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Hang Loose @ “The Hen”

Aloha! Come join us:

Dinner

Tues – Thurs / Sun | 5:00 – 9:00 pm

Fri & Sat | 5:00 – 9:30 pm

Brunch

Fri, Sat, Sun | 9:30 am – 2:00 pm

Mondays : Closed

Reserve a Table

PHONE: 808-737-6000

mudhenwater

This month’s Booze and Bites getting into New Wo

This month’s Booze and Bites getting into New World wines from California’s central coast.

In addition, as to give a little support to the brave firemen/women we will be donating a portion of our bottled wine sales to the LAFD. We were moved by the sacrifices and hard work done during the terrible wildfires earlier this year in the LA area. Any little bit helps ❤️

Our selection of wines are:

•White blend (vermentino/grenache blanc) from Bonny Doon Vineyard

•100% estate owned Chardonnay from Bishop’s Peak

•”Cotes Du Crows” red blend (Grenache, Movedra, Syrah, Tempranillo) from Dan Morgan Lee

All of these will be expertly paired with some creative and delicious bites.

Seating is limited so make sure to book early. Call us at (808) 737-6000 during business hours (or DM us) to reserve your spot.

Tickets are $50/ per person.
Event starts at 6:30pm on Thursday, February 27th. Rain or Shine

Mahalo! On behalf of everyone that has had a hand

Mahalo!
On behalf of everyone that has had a hand in making our little neighborhood gathering place a reality (our co-producers, farmers, fishers, foragers, the MHW ohana, the community, and especially our guests) we thank the @beardfoundation for honoring us with a semi-finalist nod for Best Chef, Northwest and Pacific. A welcome reminder that this is “a kākou thing”. Kung Hee Fat Choy! #hanglooseathehen #dirtybirds

Going back to our roots. Special tomorrow: Grilled

Going back to our roots. Special tomorrow: Grilled pa’i ‘ai, @griffithlivestockcc ribeye, haole koa salsa. #hanglooseatthehen

Join us in celebrating 2025 by going to southweste

Join us in celebrating 2025 by going to southwestern France, specifically the right bank of Bordeaux.

We will be getting reintroduced to French Bordeaux wines with
• “Chateau de Juge” a mix of Sauvignon Blanc and Gris
• “Chateu Lande de Bertin” a 100% Merlot
• “Chateu Briot” a 62/38 blend of Cabernet and Merlot

Food pairings will range from:
•Mussels and Fennel to
•Roasted/Charred Carrots with hints cacao and coffee to
•the famous Beef Bourguignon with cremini mushrooms

Be sure to get your tickets early as seats are limited.
Call us at (808-737-6000) during business hours (or slide into our DMs) to reserve your seats today!

Tickets are $50/per person.
Event starts at 6:30 on Thursday, January 30th. Rain or shine.

Maru variety from @hashimoto_kulapersimmons is our

Maru variety from @hashimoto_kulapersimmons is our favorite persimmon - super sweet and crunchy. Perfect foil to bitter lettuces and fresh cheese. #hanglooseatthehen #keepitkaimuki

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3452 Waialae Ave, Honolulu, HI 96816 | 808-737-6000 | info@mudhenwater.com

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